The "Perfect" Martini * The "Perfect" Martini: True to it's name “Perfect”, this Martini is good anytime you sip it… 3oz. Gin, 1/2 oz. Extra Dry Vermouth, 1/2 oz. Sweet (red) Vermouth… and it's PERFECT..! SHAKEN... and strained into a chilled glass... is the way to go with this Martini... it waters it down just enough to make it "pleasant." You will absolutely LOVE this Martini..! Rule-1 Never drink more than "TWO." A note about Olives: Please DON'T forget the "Olives"... …
56. “HOT”-Potato Salad
A FLAVORFUL POTATO SALAD Never knew a potato salad could be this wonderful..! Sauté onions & garlic, add boiled diced potatoes (shocked cold and drained), black pepper, dill, and parsley (continue sauté until potatoes are “HOT”). In a separate bowl add diced boiled egg, mayonnaise, mustard, more dill, and more parsley, add and mix in the "HOT" potatoes. Serve “Hot” with you favorite protein… in this case a battered deep-fried pork chop. It is more tender than it looks... how... …
55. Breakfast Surprise
Top flight "Breakfast-Melody" This breakfast is gonna surprised you… A combination of ingredients bring about a surprising taste. Sauté bacon bits & ground up breakfast sausage, add garlic salt, black pepper, green & red bell pepper, white onion, green onion, broccoli, 2 eggs, and HOT Giardiniera Peppers. Note: These Giardiniera Peppers are packed in “OIL” not vinegar... they have their own unique taste. These peppers turned this meal into something special… one bite of …
54. Neck-Bones and Pig Tails
SIGNATURE MEAL-4 (Another 5 ⭐️⭐️⭐️⭐️⭐️ BEST MEAL) Smoked Neck-Bones & "Non-smoked" Pig Tails Use only these simple seasonings, and cook for 4 to 5 hours on simmer. ___________________ NOTE: This is a Signature Meal... all signature meals on this site will “not” include all of the ingredients that went into preparing that particular dish. This is done to protect the rights of ownership of the dish. However, as a token of our appreciation of your patronage, we have provided …
53. “UNCOMMONLY GOOD” Banana Pudding
The Real Deal The key to a good BANANA PUDDING is in the custard. If you get that “RIGHT” the Banana Pudding is history... it will be gone and eaten in the blink of an eye... TRUST ME... it's true, I've done it. ? That’s why I don’t like making these, if the custard is “right” I’ll eat half of the whole thing in just one sitting ALL BY MYSELF… but that’s ok… I’m going running tomorrow (ha ha ha “psych”). THE METHOD: Nothing special… (I don’t do Meringue, so theres no need to do …