A FLAVORFUL POTATO SALAD Never knew a potato salad could be this wonderful..! Sauté onions & garlic, add boiled diced potatoes (shocked cold and drained), black pepper, dill, and parsley (continue sauté until potatoes are “HOT”). In a separate bowl add diced boiled egg, mayonnaise, mustard, more dill, and more parsley, add and mix in the "HOT" potatoes. Serve “Hot” with you favorite protein… in this case a battered deep-fried pork chop. It is more tender than it looks... how... …
53. “UNCOMMONLY GOOD” Banana Pudding
The Real Deal The key to a good BANANA PUDDING is in the custard. If you get that “RIGHT” the Banana Pudding is history... it will be gone and eaten in the blink of an eye... TRUST ME... it's true, I've done it. ? That’s why I don’t like making these, if the custard is “right” I’ll eat half of the whole thing in just one sitting ALL BY MYSELF… but that’s ok… I’m going running tomorrow (ha ha ha “psych”). THE METHOD: Nothing special… (I don’t do Meringue, so theres no need to do …
30. “OUTSTANDING” Fruit Salad
One bite of this and I almost passed out..! This is a special Chef’s special recipe!!! Excuse the photo and the partially eaten food… but I took one bite of this “Fruit Salad”… and almost passed out… I actually couldn’t stop eating it… IT IS THAT GOOD (this is s Chef’s special recipe!!!). Luckily I stopped long enough to get a shot of this before I ate it all… so here you GO. This is a treat for “you.” INGREDIENTS: 1 Tbsp. 4-Fruit Preserves (this is key)… add Cinnamon, and a dash …