One-trick-pony I know it seems like I’m a one-trick-pony… but, by using the “Spice teams” I have been able to create 57 “distinctly" different taste in meals using the same piece of chicken (the thighs) and some rice... it’s amazing. In this meal: I know we're getting away from "traditional Greek seasonings" as is pointed out in the "spice teams"... but this worked well. In a pan, sauté a piece of chicken (seasoned with red pepper, black pepper, and All-Purpose Greek Seasoning), …
46. Chicken Peanut Sate
Pleasantly surprised Sauté chicken pieces, remove chicken, deglaze pan with Coconut Milk (coconut "flakes" and 2% milk pictured), add Peanut Butter, hot sauce, yellow onion, Asparagus, ginger, Turmeric, Lime (lemon pictured), red bell pepper (green pictured), Thyme, Cilantro, crushed red pepper, white pepper, and smoked salt (liquid smoke pictured), return chicken to pan... let rest for 10 min. or so... serve over rice. This meal surprised me… it was good. It requires a sophisticated …
44. Secret Recipe of the – 11 Herbs & Spices
Yep..! This is it!!! Coat chicken with some of the 11 herbs & spices, let marinate in refrigerator for 5 hours. Remove from refrigerator and coat chicken in flower & left over spice mix combined, drench in milk with flower w/spices mixed in (to thicken the milk), re-dredge the coated chicken in “dry” flower and spice mix again, let it sit for about 10 or 15 minutes to dry (this helps the coating stick to the chicken better when cooking). DEEP fry @ 250º or 260º degrees for 18 to 20 …
40. INDIAN Cuisine
From the "SPICE TEAMS" Congratulations you’re eating Indian Sauté Chicken, deglaze pan with Sherry, add green onion, yellow squash, from the “Spice Teams” add Coriander - Cumin - Turmeric, black pepper, red pepper, and chicken broth (add your choice of thickener) return chicken to sauce, let rest. Serve over rice or your favorite item. Congratulations you’re eating Indian. ✅ …
39. ITALIAN CHICKEN – that doesn’t taste like spaghetti
You’re eating Italian… and it doesn't taste like spaghetti. Sauté Chicken, remove chicken, deglaze pan with Sherry, add green onion, broccoli, cauliflower, and from the "Spice Teams" add garlic - basil - oregano. Add chicken broth (thicken with your choice of thickener), return chicken to sauce, let rest for 15 minutes. Serve with boiled potatoes (don’t forget to “shock" the potatoes). Congratulations, you’re eating Italian… and it’s not Spaghetti. Visit "SPICE TEAMS" …
39. ITALIAN CHICKEN – that doesn’t taste like spaghettiRead More