OAT MEAL Done Right!!! OAT MEAL... with Brown Sugar, Dried Cranberries, a ton of Cinnamon, a dash of Milk, and a "splash" of "Bourbon"… with a boiled egg on the side. HATE OAT MEAL (me too)??? Try it like this… YOU’LL HOWL AT THE MOON. …
19. FRENCH CUSINE (from the “Spice Teams”)
Sautéed Pork “Shank” Sauté shank, deglaze pan with Bourbon, add a mixture of FRENCH herbs & spices (Marjoram - Thyme - Rosemary), add broccoli, cauliflower, green onions, vegetable broth (addd your favorite thickener), return shank to pan, let rest for 10 to 15 minutes covered. I IMMEDIATELY recognized this as French just from the aroma, this was served over rice. I was pleasantly surprised. Yes mister (Oui monsieur)! ✅ …
14. BOURBON Chicken w/Rice
Sautéed chicken, seasoned with pepper and season salt. Sauté chicken (season chicken with black & red pepper, and season salt), remove chicken and deglaze pan w/Bourbon, added green onions, broccoli, cauliflower, and chicken broth, salt and pepper to taste (thicken with your choice of thickener), return chicken to pan and let rest for 15 minutes... serve over rice. Bourbon “does” add a smoked flavor. This is EASY, QUICK, and better than you might think. ✅ …
13. Bourbon Chicken & Spuds
Sautéed Chicken, potatoes, and salad. Bourbon Chicken & Potatoes… not too proud of this meal, it was good, sautéed chicken, deglaze with Bourbon, green onions, chicken broth (thickened) … all was fine except after I ‘shocked” the potatoes I did not let them “drain long enough”, so when I hit them with the gravy from the sauté sauce it watered down the gravy and it ran to the bottom of the plate. I GIVE THIS MEAL only 2 stars ⭐️⭐️ . However, the Chicken was "good" and had a nice “smoked …
11. Bourbon Pork Chop & Squash w/Lemon
Separately sautéed green squash and "white" onions. Sauté Pork Chop, deglaze pan with Bourbon, add green onions, chicken broth (thicken with corn starch slurry). Serve with "separately" sautéed green squash and "white onions" on the side.… now this is a meal… nice light smoked flavor, and a "CLEAN" taste. Squeeze a little fresh lemon on the squash “Wow!” It was a completely new kind of “Squash Delight,” with the strong aroma of onion and the “tang” of Lemon. …